There’s only one apple beer left we made last fall from picked-with-our-own-hands golden delicious apples. We also processed them with our own hands. The yeast we used produced a really dry beery flavor and it is SO fizzy. Yum! I hope we have another good fruit year! We get late frosts and can loose all our fruit blossoms in town in one sad night. Last year was a great fruit year, and if it happens again there will be fruit preserving how-tos like crazy up here. Keeping my fingers crossed!
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