Last fall a friend of mine shot an elk. It was a very intense and complex experience for her to say the least. She and friends processed the animal at home.
I’m not really a meat person, but I have added some healthy meat into my diet very occasionally. Our household is pretty vegetarian and dairy free for the most part.
And, this stew was absolutely amazing! I ate the whole pot by myself for a week and didn’t get tired of it. Ingredients were elk stew meat, pearl onions, lacinato kale, sundried tomatoes, celery, carrots, garlic and salt and pepper!