Tag Archives: soup

Borscht

Yum beet soup! I like to peel the beets by boiling them for a while and then the peels get really loose.

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Sauté onions, carrots, and sundried tomatoes (the secret weapon).

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Then I used the French fry cutter in the food processor to cut the beets up.

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Garlic and kale!

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All in the pot with water and chopped potatoes and add dill and lemon juice. Salt to taste.

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Once it’s done it’s great with yogurt and a warmed tortilla!

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Elk stew

Last fall a friend of mine shot an elk. It was a very intense and complex experience for her to say the least. She and friends processed the animal at home.

I’m not really a meat person, but I have added some healthy meat into my diet very occasionally. Our household is pretty vegetarian and dairy free for the most part.

And, this stew was absolutely amazing! I ate the whole pot by myself for a week and didn’t get tired of it. Ingredients were elk stew meat, pearl onions, lacinato kale, sundried tomatoes, celery, carrots, garlic and salt and pepper!

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