Yum beet soup! I like to peel the beets by boiling them for a while and then the peels get really loose.
Sauté onions, carrots, and sundried tomatoes (the secret weapon).
Then I used the French fry cutter in the food processor to cut the beets up.
Garlic and kale!
All in the pot with water and chopped potatoes and add dill and lemon juice. Salt to taste.
Once it’s done it’s great with yogurt and a warmed tortilla!
Last fall a friend of mine shot an elk. It was a very intense and complex experience for her to say the least. She and friends processed the animal at home.
I’m not really a meat person, but I have added some healthy meat into my diet very occasionally. Our household is pretty vegetarian and dairy free for the most part.
And, this stew was absolutely amazing! I ate the whole pot by myself for a week and didn’t get tired of it. Ingredients were elk stew meat, pearl onions, lacinato kale, sundried tomatoes, celery, carrots, garlic and salt and pepper!
stigmastylepistil 