Borscht

Yum beet soup! I like to peel the beets by boiling them for a while and then the peels get really loose.

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Sauté onions, carrots, and sundried tomatoes (the secret weapon).

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Then I used the French fry cutter in the food processor to cut the beets up.

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Garlic and kale!

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All in the pot with water and chopped potatoes and add dill and lemon juice. Salt to taste.

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Once it’s done it’s great with yogurt and a warmed tortilla!

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