Yum beet soup! I like to peel the beets by boiling them for a while and then the peels get really loose.
Sauté onions, carrots, and sundried tomatoes (the secret weapon).
Then I used the French fry cutter in the food processor to cut the beets up.
Garlic and kale!
All in the pot with water and chopped potatoes and add dill and lemon juice. Salt to taste.
Once it’s done it’s great with yogurt and a warmed tortilla!
Fill in your details below or click an icon to log in:
You are commenting using your WordPress.com account. ( Log Out / Change )
You are commenting using your Twitter account. ( Log Out / Change )
You are commenting using your Facebook account. ( Log Out / Change )
You are commenting using your Google+ account. ( Log Out / Change )
Connecting to %s
Notify me of new comments via email.