Yum beet soup! I like to peel the beets by boiling them for a while and then the peels get really loose.
Sauté onions, carrots, and sundried tomatoes (the secret weapon).
Then I used the French fry cutter in the food processor to cut the beets up.
All in the pot with water and chopped potatoes and add dill and lemon juice. Salt to taste.
Once it’s done it’s great with yogurt and a warmed tortilla!